Yeah, this is about my visit to PT. Yakult Persada Indonesia, Cicurug, Sukabumi, which was held on October 6^th 2007. I went there with the public health unit in my church.

When we arrived there, we were welcomed by the staffs of the office. Then we were given a bottle of Yakult and delivered a seminar about Yakult, like how Yakult has been created, the process of making Yakult, the advantages of drink Yakult, and the developing and distributing of Yakult.

Yakult is made from Skim milk, glucose, water, and the important one is L casei Shirota strain bacteria which is found by Dr. Minoru Shirota, a microbiologist, in Japan.

The advantages of drink Yakult everyday are prevent the obstruction of digestion, increase the amount of good bacteries, and increase body defence.

After got a seminar, we were invited to see the process of making Yakult. Everything is worked by machine and very sterile, the employees just inspect the work.

So, before we went by, we ordered some Yakult to bring it to home. Then we got free 2 bottles Yakult more. Cool!!

That’s all…